Lucasryden
SABOR is a culinary project launched in 2012. It has an insatiable appetite for Latin cuisine and gastronomy, reaching across the Southern California border to Mexico, South America, and beyond.
MY BLOGS
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SABOR
http://sabor-kitchen.com/
SABOR is a culinary project launched in 2012. It has an insatiable appetite for Latin cuisine and gastronomy, reaching across the Southern California border to Mexico, South America, and beyond. EAT. DRINK. LEARN.
LATEST ARTICLES ( 58 )
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What’s the Word: Asado
Because your knife isn’t the only thing that needs sharpening.Americans like to think they invented the barbecue (or BBQ). We pride ourselves on grilled hot... Read more
Posted on 03 August 2012 DRINK, FOOD & DRINK, RECIPES -
Thirsty Thursday: Liquid Smoke
“Para todo mal, mezcal, y para todo bien también” ~ Oaxacan proverbYou’ve probably never heard of mezcal, and that’s a shame. It’s a shame because you’re missin... Read more
Posted on 02 August 2012 DRINK, FOOD & DRINK, RECIPES -
Avocado Tartare + Cilantro Oil
Modern cuisine has a tendency to overwhelm. It’s a highly complex and esoteric movement that attracts new ingredients, new techniques, and eccentric,... Read more
Posted on 31 July 2012 DRINK, FOOD & DRINK, RECIPES -
Crock Pot Carnitas
I’ve never been a fan of Crock-Pots. I always thought they were for old people, housewives, and the culinary faint of heart. Anyone with real cojones wouldn’t b... Read more
Posted on 29 July 2012 DRINK, FOOD & DRINK, RECIPES -
Roasted Habanero Hummus
The word macho is a curious one. In popular culture, we associate it with acts of great strength and physical prowess – lifting heavy objects, exerting one’s... Read more
Posted on 27 July 2012 DRINK, FOOD & DRINK, RECIPES -
Thirsty Thursday: Tinto De Verano
“Remember there are five reasons for drinking: the arrival of a friend, one’s present or future thirst, the excellence of the wine, or any other reason” ~... Read more
Posted on 26 July 2012 DRINK, FOOD & DRINK, RECIPES -
Elote {mexican Grilled Corn}
Halfway through an ear of roasted corn, I stop for a minute to pick the pieces out of my teeth. It’s just enough time to appreciate the quiet chaos unfolding... Read more
Posted on 24 July 2012 DRINK, FOOD & DRINK, RECIPES -
Solomillo Al Whisky
I don’t need to tell you about alcohol’s role in the kitchen. We did that last week. What I’d like to do instead is let my friend Matt take the steering wheel... Read more
Posted on 20 July 2012 FOOD & DRINK, RECIPES -
Thirsty Thursday: La Reconquista
“The real voyage of discovery consists not in seeking new landscapes, but in having new eyes” ~ ProustWe all know what happened in 1492. Read more
Posted on 13 July 2012 FOOD & DRINK, RECIPES -
Tequila Glazed Chicken
Alcohol’s role in gastronomy has been expanded upon relentlessly, almost to the point of exhaustion. The barrage usually comes from two directions: pairing... Read more
Posted on 10 July 2012 FOOD & DRINK, RECIPES -
Quinoa & Black Bean Salad
Food discoveries happen all the time. A molecular gastronomist figures out how to make freeze-dried droplets of truffle oil, tosses them with cubed sashimi,... Read more
Posted on 05 July 2012 FOOD & DRINK, RECIPES -
Ginger Lime Aioli
Every Mexican restaurant has its own signature fish taco sauce. It’s always branded as a highly secret and special recipe that makes it totally unique and... Read more
Posted on 02 July 2012 FOOD & DRINK, RECIPES -
Avocado Margarita
Cocktails are getting weird these days. It’s no longer acceptable to fill a glass with whiskey and bitters, garnish it with lemon, and call it a masterpiece.... Read more
Posted on 29 June 2012 RECIPES -
Stuffed Jalapeños
Have you ever eaten a raw jalapeño? Please say no. Because I have, and I can say with utmost confidence that it’s not worth it. It hurts. A slow, gradual... Read more
Posted on 27 June 2012 FOOD & DRINK, RECIPES -
Pork & Potato Tostadas
Culture is such a complicated word. We hear it all the time. We repeat it like good little citizens. But do we really know what it means? In a nation as... Read more
Posted on 24 June 2012 FOOD & DRINK, RECIPES -
Avocado Mango Salsa
What’s the deal with avocado? This little Mexican tree fruit (Yes, fruit. Not vegetable) has been soaking up the culinary limelight in recent years, muscling it... Read more
Posted on 22 June 2012 FOOD & DRINK, RECIPES -
Pesto Parmesan Quesadilla
Europe is supposed to have the best food in the world. Supposed to – as in, the vast majority of powerful human beings say so. Read more
Posted on 20 June 2012 FOOD & DRINK, RECIPES -
Strawberry Basil Caipirinha
Every nation has a signature cocktail. Here in the United States, nothing says national pride like an ice cold Jack and Coke. We bleed Tennessee bourbon and... Read more
Posted on 19 June 2012 FOOD & DRINK, RECIPES