Indian Food Freak

LATEST ARTICLES ( 1203 )

• PA PA YA, Saket, Delhi: Massively Disserviced

  

  Reading and hearing about this place and all the hype it seemed to be creating had put Pa Pa Ya on my top to go to places to eat Asian food. Read more

  Posted on 08 March 2017 FOOD & DRINK, RECIPES

• Groupe SEB Launches World’s Number 1 Brand Tefal in India

  

  New Delhi, March 8, 2017: Groupe SEB, world leader in small domestic equipment with a turnover of 5 billion Euros in 2016, is all set to revolutionize the... Read more

  Posted on 08 March 2017 FOOD & DRINK, RECIPES

• Tupperware Ultimo Speedy Chef: Must for Everyday Baking

  

  Offices in Gurgaon are fighting with huge spiraling rentals and thinking of lush open gardens inside the complex is a dream. On my recent visit to the Tupperwar... Read more

  Posted on 01 March 2017 FOOD & DRINK, RECIPES

• Paradise Biryani in Bangalore: Offering Twist

  

  Hyderabad’s famous Paradise biryani established in 1953 in Hyderabad has been around in Bengaluru for a couple of years now. In a possible marketing strategy,... Read more

  Posted on 24 February 2017 FOOD & DRINK, RECIPES

• Tian, ITC Maurya, New Delhi: Worthy of Michelin

  

  I have never been so short on words as I am after visiting Tian – Asian Cuisine Studio. A meal which is so high on technique and presentation can confidently... Read more

  Posted on 23 February 2017 FOOD & DRINK, RECIPES

• Cantonese Steamed Fish {Recipe}

  

  Ingredients 1-2 whole fillet of fish ( I have used basa) 3 tablespoons fresh ginger, finely julienned 2-3 spring onion whole finely julienned with green and... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Murgh Rajputana {Recipe}

  

  This is a unique dish and my own invention Here mutton and chicken are cooked togther to make this robust dish,certainly not for faint hearted Ingredients—... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Macchi Bemisaal {Recipe}

  

  INGREDIENTS : Fish (preferably with less bones) cut into medium size cubes (I used Siinghara Fillet Slices) – 350 grams, spring onion-2 nos finely chopped,... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Curd Chicken {Recipe}

  

  The simpler the better. Simplicity always seems to appeal in everything including food. Here is a simple chicken recipe that is a favourite amongst my family. Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mutton Dahi Wala {Recipe}

  

  Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 3tbs. Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp.... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mutton Vindaloo {Recipe}

  

  INGREDIENTS:- 1 kg, mutton/lamb, cut in medium size 3 nos, medium onions, very finely chopped 4-5 potatoes pealed and halved 1 tsp, sugar/jaggery Salt as per... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• Mangalorian Style Mutton Ghee Roast {Recipe}

  

  Ingredients : (for paste) Kashmiri chillies – 10 Guntur chillies – 5 Gundu chillies – 5 Onions – 1 Fennel seeds – 1tsp Cloves -6 Cardamom (green)- 5 Cinnamon – ... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• BHUNA GOSHT {Recipe}

  

  Ingredients : Mutton – 1 kg ( Hind Leg portion, Chops neck) Onions – 6 ( finely chopped ) Tomato – (finely chopped) Coriander leaves – ½ cup finely chopped... Read more

  Posted on 20 February 2017 FOOD & DRINK, RECIPES

• AMPM Cafe & Bar, Galleria, Gurgaon: A Real Cafe

  

  Over the last few years, the word ‘café’ has completely changed in its meaning. From a place which was well lit, focused on salads, light food like... Read more

  Posted on 19 February 2017 FOOD & DRINK, RECIPES

• Meal with Rocky Mohan: An Expert in Kashmiri and Awadhi Cuisine

  

  There are certain meals that are worth their weight in gold and here is one of them. On a general discussion about Kashmiri and Awadhi cuisine with Rocky... Read more

  Posted on 17 February 2017 FOOD & DRINK, RECIPES

• Chef Salvatore Salis, New Italian Chef @ The Westin Gurgaon, New Delhi

  

  We were invited for a cooking workshop with Chef Salvatore Salis who has been recently appointed as the Italian Chef and will be leading the culinary team at... Read more

  Posted on 13 February 2017 FOOD & DRINK, RECIPES

• CHOKOLA, Gurgaon: CUP OF WARMTH, HOT CHOCOLATE FESTIVAL

  

  Having had hot chocolate as a kid a couple of times, I must admit that I was not a huge fan of it. I would make it with drinking chocolate. But little did I kno... Read more

  Posted on 11 February 2017 FOOD & DRINK, RECIPES

• Armani Lounge Dubai – Food, Tea, Company and Oh What an Experience !

  

  Someone once said, ‘you can’t buy happiness, but you can buy tea and that’s kind of the same thing.’ True!  And well, when you buy it, seated by the... Read more

  Posted on 06 February 2017 FOOD & DRINK, RECIPES

• Patriotic Food Carving: As Imaginative As It Can Get

  

  A tribute to nation in honour of Indian Republic Day. Deepa Sumbaly Kaul attempt to carve fresh and colourful vegetables that revolves around the theme of our... Read more

  Posted on 30 January 2017 FOOD & DRINK, RECIPES

• Megu @ The Leela, New Delhi: Japanese Winter Menu

  

  Not many will believe that as an avid foodie and a food writer, I have never been to Megu at Leela, Delhi. Infact even I was under the impression that I have... Read more

  Posted on 26 January 2017 FOOD & DRINK, RECIPES