Expatcucina

LATEST ARTICLES ( 68 )

• Whole Wheat Spaghetti with Pesto and Garlic Shrimps

  

  Back to Shanghai crazy lifestyle. Back to working 12 hours/day Back to waking up at 6 am to "jump" in the pool and train before work Back to 200+ PM pollution... Read more

  Posted on 20 January 2015 EXPAT, FOOD & DRINK, RECIPES

• Cooking Class – January 25th!

  

  First class of the 2015! Since we are still all in holiday mood and since Chinese New Year is approaching just next month, and since there is always a good... Read more

  Posted on 13 January 2015 EXPAT, FOOD & DRINK, RECIPES

• Homemade Digestive Cookies

  

  Hello my lovely food lovers and happy 2015 to you all! I am back to Shanghai after having spent 3 weeks in Italy. I originally planned to be blogging while on... Read more

  Posted on 12 January 2015 EXPAT, FOOD & DRINK, RECIPES

• Chocolate Nutella Pancakes

  

  I love pancakes! It’s a special treat I make on weekends, when I have time to relax and enjoy a nice breakfast. Yesterday for me and my boyfriend I made this ne... Read more

  Posted on 20 January 2014 EXPAT, FOOD & DRINK, RECIPES

• Smoked Salmon Risotto

  

  I’ve had a busy weekend, Friday night I finished work at 11 am, Saturday I was up at 7 and in front of my computer working by 8 am. Read more

  Posted on 13 January 2014 EXPAT, FOOD & DRINK, RECIPES

• Marble Cake

  

  I cannot tell you why, but I have always been obsessed by dual color cakes or cookies. They have got something that catch my attention and make them taste... Read more

  Posted on 10 January 2014 EXPAT, FOOD & DRINK, RECIPES

• Red Lentil, Pumpkin and Tomato Soup

  

  It has been strangely too cold in shanghai for this time of the year. We have had a few days when temperature dropped to -2 C, which generally only happens in... Read more

  Posted on 03 January 2014 EXPAT, FOOD & DRINK, RECIPES

• Truffle Honey Baby Carrots

  

  I went to the wet market on Sunday and saw these beautiful baby carrots and couldn’t resist but bring them home with me! In my pantry I had some truffle honey m... Read more

  Posted on 31 December 2013 EXPAT, FOOD & DRINK, RECIPES