Calvin Eaton
I have always had a love for cooking and baking. A few chronic illnesses have literally changed the way I live, eat, and breathe. I follow a primarily plant based diet and also have celiac disease so cooking food that fits into these constraints is essential. Baking is in a way therapeutic as it allows me to take my mind off of the sometimes unbearable pain that fibromyalgia puts me in. I am always looking to make my gluten free meals as good as or better than their gluten (full) counterparts.
MY BLOGS
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the gluten free chef
http://theglutenfreechefblog.com/
A food and lifestyle blog devoted to all things gluten and dairy free.
LATEST ARTICLES ( 840 )
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Gluten Free Menu Plan: April 6-12, 2014
Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week! Read more
Posted on 06 April 2014 FOOD & DRINK, RECIPES -
Special Announcement: The Good Food Collective Pre-Box Share Program
So many exciting and A+mazing things keep happening everyday as we countdown to our GRAND OPENING. We have partnered with the fine folks over at the Good Food... Read more
Posted on 03 April 2014 FOOD & DRINK, RECIPES -
Gluten Free Product Review: Bob’s Red Mill Nut Flours
I was elated when Bob’s told me they would be sending a gift set of nut flours (almond meal, coconut flour, and hazelnut flour) for me to sample and use in my... Read more
Posted on 01 April 2014 FOOD & DRINK, RECIPES -
Recipe Roundup: March 2014
So we failed to deliver on our promise to deliver more recipes to you throughout the month of March. :( What can I say? March madness and time got away from me. Read more
Posted on 31 March 2014 FOOD & DRINK, RECIPES -
Special Announcement: Meet the Team
Calvin Eaton, Founder/Co-Owner It all started in the fall of 2012 when Calvin started a food blog the gluten free chef while living in Nashville, TN. Read more
Posted on 30 March 2014 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: March 30-April 5, 2014
Short and simple is how I’ll keep it this week. Only 20 days to go as we count down to the opening. So many things to do so little time. On a sad note it is... Read more
Posted on 30 March 2014 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: March 23-29, 2014
Spring has finally officially arrived. I wouldn’t know it as our temperatures hover in the low 20′s, overcast skies, and snow flurries :( I won’t say... Read more
Posted on 23 March 2014 FOOD & DRINK, RECIPES -
Recipes for Free: Four Bean & Red Quinoa Salad
This four bean salad was inspired by a dinner prepared by my Nashville mom. It’s funny how the simplest meals are more often than not the most delicious and... Read more
Posted on 21 March 2014 FOOD & DRINK, RECIPES -
Recipes for Free: Mushroom & Broccoli Macaroni w/Cheese Sauce
Interestingly enough this recipe happened by happenstance. It was born out of a splurging session I had last Sunday. I was craving something salty, crunchy,... Read more
Posted on 19 March 2014 FOOD & DRINK, RECIPES -
Weekend Roundup: The Pal-Mac Way on a Weekend Day
I have to send a special thanks and shout out to the Pal-Mac HIgh School for hosting their awesome “Spring into Health Fair this past Saturday. Read more
Posted on 17 March 2014 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: March 16-22, 2014
Live well. Eat Well. Be Well the gluten free chef Breakfasts Ginger Bread Coffee Smoothie Banana Split Bars (recipe courtesy of Skinnytaste) Oatmeal with Sautee... Read more
Posted on 16 March 2014 FOOD & DRINK, RECIPES -
TGIF Weekly Roundup: March 10-14, 2014
Blizzards. Storefronts. Announcements. Oh My. This week has been nothing short of crazy. Hopefully the worst of the winter is behind us and we can coast into... Read more
Posted on 15 March 2014 FOOD & DRINK, RECIPES -
Recipes for Free: Pan Fried Eggplant & Baby Potatoes
Sharing another A+mazing simple, easy, and super yummy dinner recipe featuring the oh so versatile eggplant. You can add chicken or another meat to satisfy any... Read more
Posted on 14 March 2014 FOOD & DRINK, RECIPES -
Recipes for Free: Spicy Curry Rice Noodles w/Eggplant
Rice noodles are my absolute favorite gluten free ingredient to cook with. They are super versatile and can be tossed and sauteed with just about anything. Read more
Posted on 13 March 2014 FOOD & DRINK, RECIPES -
Special Announcement: Retail Storefront (Grand Opening)
THE GLUTEN FREE CHEF MARKET BAKERY GRAND OPENING FRIDAY APRIL 18, 2014 181 MONROE AVENUE|ROCHESTER, NY After months and months of planning, tenacity,... Read more
Posted on 12 March 2014 FOOD & DRINK, RECIPES -
Gluten Free Restaurant Review: Ginger Thai Restaurant
By now you’re aware of my love of Ginger Thai since I’ve expressed it on several occasions. But silly me I never gave you an official A+mazing review of my all... Read more
Posted on 11 March 2014 FOOD & DRINK, RECIPES -
Weekend Roundup: Design on a Dime
This weekend found me in full DIY mode knee deep in paint, primer, and furniture refurbishing. What’s the occasion you ask? Well stay tuned since a major... Read more
Posted on 10 March 2014 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: March 9-15, 2014
The second week of March, daylight savings time, my how does the time fly! With each passing day we get one step closer to spring and I can’t pretend that that... Read more
Posted on 09 March 2014 FOOD & DRINK, RECIPES -
TGIF Weekly Roundup: March 3-7, 2014
So much to do so little time! That seems to be the theme in my life this week. Many wonderful, exciting, and A+mazing things bubbling and brewing in my world.... Read more
Posted on 08 March 2014 FOOD & DRINK, RECIPES -
Guest Post: Delicious Gluten-Free Dessert Ideas For Chocolate Lovers
Happy Friday! Today I’m featuring a guest post from blogger Naomi Shaw of Family, Fun Freelancing. Naomi is a stay-at-home mom in Southern California. Read more
Posted on 07 March 2014 FOOD & DRINK, RECIPES