Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week!
the gluten free chef
Breakfasts
Apple Chai Spice Breakfast Quinoa
Strawberry Banana Chai Smoothie
Strawberry Banana Chai Smoothie
Udi’s Blueberry Granola w/ Plain Greek Yogurt, Honey and Nuts
Spinach Frittata (Recipe & Photo courtesy of Simply Recipes)
Blueberry Corn Muffins
Dinners
Zucchini Noodles w/ Lemon Garlic Shrimp (Recipe & Photo courtesy of Skinnytaste)
Artichoke Chicken w/ Brown Rice
Pan Fried Eggplant & Baby Potatoes
Spinach Lentil Soup w/Mini Chicken Meatballs (Recipe & Photo courtesy of An Edible Mosaic)
Southwest + Black Bean Quinoa
Pinto Bean, Corn and Tomato Salad w/ Tortilla Chips
Dessert of the Week:Apple Blueberry Crisp
Apple Crisp
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
