Food & Drink Magazine
Welcome to Treat Petite November!
October's Round Up will be up shortly over on Cakeyboi (I'll link as soon as it is). The theme was Black & Orange (aka Halloween) and there were some very spooky and creative entries!
This month's theme is... 'Autumn'. We'd love to see your Autumnal bakes, and you can interpret the theme in any way you like!
I'm really feeling ready for Autumn after going for a walk at a National Trust place this weekend, I saw this absolutely perfect toadstool there amongst the fallen leaves.
Treat Petite is for all of those delicious bites, which can be individually portioned. Tray bakes are fine, cookies, cupcakes, brownies, macarons and so on. No cakes, puddings, whole loaves – you get the idea…here are those all-important rules:
1. Add your petite treat to the Linky Tool at the bottom of the current month's post by the 25th of the month, midnight at the latest
2. Post your bake onto your blog and link back to Cakeyboi and The Baking Explorer, stating who is hosting this month
3. Follow Cakeyboi and The Baking Explorer blogs on Google+ (see sidebar links), if you haven't already.
4. If you tweet use #treatpetite and mention @MrCakeyboi and @BakingExplorer - we will retweet
5. Add the challenge logo to the post and 'Treat Petite' as a label to the post
6. Use any recipe as long as the source is noted
7. If you like, add your photo to the 'Treat Petite' Pinterest board (request access from Cakeyboi)
8. Feel free to enter old posts as long as you update the post and meet all the requirements above!