The NZ Wine trade tasting also included a seminar featuring wine industry professionals Debbie Zacharias of Oxbow Cheese and Wine Market in Napa, and Steve Isso of Dobbs Ferry.
" data-orig-size="2048,2048" sizes="(max-width: 300px) 100vw, 300px" data-image-title="NZWineTradeTasting2018" data-orig-file="https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}" width="300" data-medium-file="https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg?w=300&h;=300" data-permalink="https://binnotes.com/2018/04/17/trade-show-confidential-nz-wines-sf/nzwinetradetasting2018/" alt="" height="300" srcset="https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg?w=300&h;=300 300w, https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg?w=600&h;=600 600w, https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg?w=150&h;=150 150w" class="wp-image-18435 size-medium" data-large-file="https://binnotes.files.wordpress.com/2018/04/nzwinetradetasting2018.jpg?w=700" />NZ Wine 2018 San Francisco Trade Tasting and seminar, Gallery 308 – Fort Mason Center. Image: ©L.M. Archer.Did you know that New Zealand produces more than just Sauvignon Blanc and Pinot Noir? Watch out, wine world! This remote upstart is killing it in the aromatics, sparkling and syrah departments, too. More on that in future features.
In the meantime, enjoy a few scenes from yesterday’s standing-room only trade seminar, led by New Zealand Wines’ David Strada, Steve Isso of Dobbs Ferry and Debbie Zacharias of Oxbow Cheese & Wine Merchant, followed by the New Zealand wine tasting, all set against an ever-stunning backdrop of the Golden Gate Bridge.
New Zealand offers wines – and artesan water – of remarkable purity.
" data-orig-size="3024,3024" title="NZWaterAntipode" data-image-title="NZWaterAntipode" data-orig-file="https://binnotes.files.wordpress.com/2018/04/nzwaterantipode.jpg" style="width: 346px; height: 346px;" itemprop="http://schema.org/image" height="346" width="346" data-medium-file="https://binnotes.files.wordpress.com/2018/04/nzwaterantipode.jpg?w=300" data-original-height="346" alt="New Zealand Antipode pure artesan bottled water helps clear the palate between tastings. Image: ©L.M. Archer." data-original-width="346" data-image-meta="{"aperture":"1.8","credit":"","camera":"iPhone 7","caption":"","created_timestamp":"1523878330","copyright":"","focal_length":"3.99","iso":"25","shutter_speed":"0.025","title":"","orientation":"1"}" data-large-file="https://binnotes.files.wordpress.com/2018/04/nzwaterantipode.jpg?w=700" /> New Zealand Antipode pure artesan bottled water helps clear the palate between tastings. Image: ©L.M. Archer.
NZ Wine annual San Francisco trade tasting scene of the crime: Gallery 308 in Fort Mason Center.
" data-orig-size="2048,2048" title="NZ 2018 Wine Trade Seminar" data-image-title="NZ 2018 Wine Trade Seminar" data-orig-file="https://binnotes.files.wordpress.com/2018/04/nzwineseminar.jpg" style="width: 346px; height: 346px;" itemprop="http://schema.org/image" height="346" width="346" data-medium-file="https://binnotes.files.wordpress.com/2018/04/nzwineseminar.jpg?w=300" data-original-height="346" alt="New Zealand wines run the gamut from Marlborough Sauvignon blanc to Central Otago pinot noir, as wall as stunning sparkling, syrah and riesling.Image: ©L.M. Archer." data-original-width="346" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}" data-large-file="https://binnotes.files.wordpress.com/2018/04/nzwineseminar.jpg?w=700" /> New Zealand wines run the gamut from Marlborough Sauvignon blanc to Central Otago pinot noir, as wall as stunning sparkling, syrah and riesling.Image: ©L.M. Archer.Personal faves:
Felton Road Bannockburn Pinot Noir, Central Otago – 2016
Robe: Clear ruby.
Nez: Florals, spice, dry red fruit.
Bouche: Channeling Burgundy…supple, light body, balanced acids, tannins, lilting finish. A wine to lighten the soul.
Pegasus Bay BEL CANTO Riesling, North Canterbury – 2015
Robe: Burnished golden.
Nez: Petrol, yellow flowers, exotic banknote of ambergris.
Bouche: Dry, light body, alluring acids, beautiful balance, luxurious mouthfeel, lengthy finish. Yes, please. A wine to drink, drink, drink.
Kusuda Syrah, Martinborough – 2009
Robe: Deep garnet.
Nez: Savory, umami, smoked mussel funk.
Bouche: Unicorn wine alert. Surprising light/medium body, gracefully integrated acids, tannins; smooth finish. A wine to make you think.
Huia Vineyards Sparkling Wine, Marlborough – 2011
Robe: Amber
Nez: Brioche, marzipan, zesty lemon.
Bouche: What the what?!? It’s not from Champagne?! Quietly explosive pinpoint perling, gloriously creamy mouthfeel, precise, elegant, balanced. A wine to celebrate.
Link here for more information on New Zealand Wines.
Cheers, all – and please feel free to leave your comments below. As always, thanks for your follows on social media!
Copyrighted 2018 L.M. Archer | binNotes. All Rights Reserved.
