A different fish gravy that uses a lot of onion and tomatoes. Tomato Fish is a milder version and was slightly thicker than regular fish curry.
It is better to use a meaty white fish with less bones like red snapper, toman, thread fin, sea bass and many more. You can buy a whole fish then request the the stall to slice it for you.
After cleaning, the fish is coated with lemon juice, chili powder and turmeric before it goes to frying pan for shallow frying.
Nest step, we are going to prepare the sauce by frying onion until it turns soft, adding chili powder as per your liking and turmeric. Add in tomato and cooks until it is mushy. this will take about 10 minutes. Top with water and bring to a boil.
After the sauce is thicken, slide in the fried fish. Allow to simmer for a few minutes before removing from heat. Tomato Fish is ready to be served with steaming hot rice or chapati.
Other recipes using fish:
Fish Tempra
Spicy Nadan Tomato Fish
Sardine Sambal
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