Food & Drink Magazine

This Weekend, I...

By _jessismore @_jessismore
First, I'd like to thank everyone for all of the sweet comments on last week's post.  Each one made me tear up, and just further confirmed how much I love blogging and all of the wonderful readers out there.  
This Weekend, I...

I'm linking up with the gorgeous Syndal + Sar for 'This Weekend, I'
This Weekend, I... tried to lay low.
Friday was rough at work, since the announcement went public.
Hubs and I went out for sushi goodness and frozen yogurt, which was absolute perfection.  #nomnomnom
This Weekend, I...
This Weekend, I... 
Had plenty of fur baby cuddle time.
This Weekend, I...
This Weekend, I...
Did some serious meal planning.
These chicken skewers were marinated in Greek dressing and cooked in the oven for about
30 minutes at 400 degrees.
Again, #nomnoms
 
This Weekend, I...
This Weekend, I...
I'm looking forward to a week filled with closure and a little relaxation.
How was your weekend?  This Weekend, I...

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