The Hedonistic Taster | № 6
by L.M. Archer, FWS | Bourgogne ML
“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer
Welcome to The Hedonistic Taster, a binNotes | redThread™ trade sampling of artisan wines.
The title derives from the term ‘hedonistic tasting,’ coined by legendary Burgundian vigneron Henri Jayer.
The Hedonistic Taster allows me the opportunity to introduce you to some gorgeous pours through this intimate tasting format.
Santé!
Today’s Tasting:
Pedroncelli Winery | Dry Creek Valley | Sonoma
“Four generations, nearly 90 years, quietly creating authentic wines at incredibly reasonable prices.”
Pedroncelli Winery of Sonoma produces sustainably farmed, quality wines at affordable prices.
Family owned and operated in Dry Creek Valley since 1927, the family believes strongly in offering consumers value and variety, while stewarding their lands for future generations.
These simple principles keep long-time customers coming back, and attracts new folks thirsty for unpretentious wines to share over meals with with family and friends.
Recently, Julie shared the story of Pedroncelli Winery with me – you can view the full interview here. In the meantime, enjoy perusing their wines below. Salute!
Wine: Chardonnay | Signature Selection
Vintage: 2015
Alcohol: 14.2 %
Suggested Retail: $15
Specs
TASTING NOTES:
Robe: Clear pale lemon robe.
Nose: Aromas of lemon, lime and white floral.
Palate: Notes of golden apple, green apple, oleander; medium body.
Suggested Pairings: Roast chicken, risotto, creamy cheeses like brie or camembert.
Wine: Sauvignon Blanc | East Side Vineyards
Vintage: 2015
Alcohol: 13.9%
Suggested Retail: $15
Specs
TASTING NOTES:
Robe: Pale straw hue.
Nose: Aromas of fresh cut grass, verbena, initial whiff of pipi de chat.
Palate: Notes of Pink grapefruit, tropical fruit, lemon candy.
Suggested Pairings: Fish tacos, citrus salad, grilled veggies.
Wine: Rosé of Zinfandel
Vintage: 2015
Alcohol: 13.9 %
Suggested Retail: $12
Specs
TASTING NOTES:
Robe: Dusty rose.
Nose: Watermelon, gooseberry aromas.
Palate: Strawberry, salmonberry, white pepper notes; vivid acids.
Suggested Pairings: Grilled salmon and asparagus, shrimp and avocado salad, BBQ.
Wine: Merlot | Bench Vineyards
Vintage: 2014
Alcohol: 14.1 %
Suggested Retail: $17
Specs
TASTING NOTES:
Robe: Obsidian-like blackberry robe.
Nose: Brambleberry, sous bois, black cherry nose.
Palate: Plush, medium bodied, accessible; notes of blackberry, plum, mellow baking spices, hint of dark chocolate.
Suggested Pairings: Crack out the comfort foods! Chicken molé, meatloaf, mac ‘n cheese.
Wine: Zinfandel | Mother Clone
Vintage: 2014
Alcohol: 14.9 %
Suggested Retail: $18
Specs
TASTING NOTES:
Robe: Deep raspberry robe with fuchsia rim fillip.
Nose: Aromas of dried black fruits and herbs.
Palate: Supple, medium-bodied, serene; notes of black currant, eucalyptus, hint of cracked pepper.
Suggested Pairings: Grilled lamb or sausage, pasta, pizza.
Wine: Cabernet Sauvignon | Three Vineyards
Vintage: 2014
Alcohol: 14.1%
Suggested Retail: $19
Specs
TASTING NOTES:
Robe: Dark plum.
Nose: Dried, stewed fruit.
Palate: Red currant, raspberry, a bit of toast; well-balanced, medium body, velvet finish.
Suggested Pairings: Anything that says ‘moo’ – braised tips, rib eye, skirt steak, paired with a baked potato and all the fixings.
Wine: Petit Sirah
Vintage: 2014
Alcohol: 14.1%
Suggested Retail: $18
Specs
TASTING NOTES:
Robe: Opaque plum robe.
Nose: Cassis, nightshade, capsicum nose.
Palate: Subtle, medium-bodied, well-structured behind-the-scene stealer. Plum, bramble berry, black pepper; tannins sure to turn velvety with age.
Suggested Pairings: A wine to savor over cassoulet, game, roast.
❦❦❦ View the full Pedroncelli Winery interview here. ❦❦❦ Copyrighted 2016 binNotes | redThread™. All Rights Reserved.
