The Hedonistic Taster
Gérard Bertrand Wines: 2018 Cigalus Blanc
by L.M. Archer
“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer
The Hedonistic Taster provides an intimate format for sharing industry trade sample with readers.
As a wine professional, I sometimes join other tasting groups, such as the virtual tasting group The French #Winophiles.
Please enjoy this exclusive selection of 2018 Cigalus Blanc biodynamic wine provided by Gérard Bertrand Wines, sponsor of our French #Winophiles May Edition.
Disclaimer: No compensation is received; all opinions expressed are that of the author.
TASTING NOTES:
Wine: Gérard Betrand Wines Cigalus Blanc – IGP Aude Hauterive
Vintage: 2018
Alcohol: 14%
Link to Producer Specs here.
Suggested Retail: $ 49.99
Robe: Pristine golden hue.
Nose: Notes of acacia, honeysuckle, lemon curd, stone fruit, toast on the nose.
Bouche: Medium bodied, well-structured, balanced acids. A mélange of Meyer lemon, tropical fruit, fleshy golden apple carry through on the palate from start to supple finish.
More about Gérard Bertrand Wines here.
More about The French #Winophiles here.
More The Hedonistic Taster here.
More Participating French #Winophiles here:
Wendy Klik- A Day in the Life on a Farm : ” New Wine Paired with an Old Favorite.”
Linda Whipple, My Full Wine Glass : “Languedoc Wine Meets Lebanese Cuisine”
David Crowley – Cooking Chat: “Savoring a Special White Wine from Souther France”
Jeff Burrows – Food, Wine, Click: “Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc”
Jane Niemeyer – Always Ravenous: Chicken Korma with Gérard Bertrand Cigalus Blanc”
Susannah Gold – Avvinare: “A Wine from Gerard Bertrand: A Larger than Life Figure”
Deanna Kang – Asian Test Kitchen: “Gerard Bertrand Rose Paired with Subtly Spiced Shrimp”
Cynthia Howson & Pierre Ly – Traveling Wine Profs: “Comfort Food and Sunny Red: Gérard Bertrand Côtes des Roses with Senegalese Mafé and Fonio”
Jill Barth – L’Occasion: “A Name To Know: Gérard Bertrand”
Gwendolyn Lawrence Alley – Wine Predator:”Bertrand’s Biodynamic Cigalus Paired with French Sausage”
Payal Vora, Keep the Peas: “Aude: Alive in More Ways Than Wine”
Copyrighted ©2019. L.M. Archer LLC. All Rights Reserved.
The Hedonistic Taster
Gérard Bertrand Wines: 2018 Cigalus Blanc
by L.M. Archer
“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer
The Hedonistic Taster provides an intimate format for sharing industry trade sample with readers.
As a wine professional, I sometimes join other tasting groups, such as the virtual tasting group The French #Winophiles.
Please enjoy this exclusive selection of 2018 Cigalus Blanc biodynamic wine provided by Gérard Bertrand Wines, sponsor of our French #Winophiles May Edition.
Disclaimer: No compensation is received; all opinions expressed are that of the author.
