Hey blog friends! I am a competitor in a Dried Chili Recipe Contest held by Marx Foods. To read my recipe click here. If you haven't voted yet, please click over and vote for my Cool and Spicy Habanero Sliders! Voting is open from 9/12-9/16! Thanks so much for being such great friends and blog readers. You guys are the best! Hey friends! Wow… so many comments on the Random Tuesday Post. Maybe I should do Random Tuesdays every week.
I just want to remind everyone to vote for their favorite Chile Recipe. Of course I would like for you to chose mine but you can chose any one of the amazing recipes. If you vote for someone else We’ll be friends again after 2.5 days or something… no worries.
Okay so onto this HUGE potato.
This picture does not do the thing justice at all! It was massive. That white plate is an entre plate, not one of the little salad ones. And it takes up the entire side!
For dinner I really wanted one of these cheesy veggie stuffed baked potatoes. They are always this big! Where can I buy potatoes the size of Delaware?
I filled up the rest of my tummy with more veggies in the form of salad with pesto vinaigrette dressing. I failed and was only able to fit half that monster in my belly!
I definitely saved room for………
FROYO! I had 1/2 plain tart and 1/2 watermelon sorbet with strawberries, dark chocolate chips and coconut shavings. Max had peanut butter, chocolate and banana and insisted that his was the best and he was NOT missing out on my watermelon. But I know he secretly was crying on the inside! Right Max, yours was so much better… bla bla bla.
There are chex in my pluots!
Today is 1/2 marathon training day 2. Hopefully this 2miler will be 8 times better than the 3miler yesterday.
Tell me about you! I want to know….
What kind of camera do you use for blogging, documenting life, etc…
I have a Nikon D3000 that I use almost all the time (dslr). I have a Canon PowerShot A3100 that I use for dangerous situations like biking and riding horses (point and shoot). I use my iPhone for spur of the moment magic that happens!
What kind of job do you have?
I work as a graphic designer and print manager. I’m also starting a tri-tip restaurant with my Dad.
