THAKKALI KUZHAMBU | EASY TOMATO CURRY
Tomato Curry - Ingredients
Preparation Time : 10 minutes | Cooking Time : 30 minutesRecipe Cuisine: South Indian | Serves : 4
- Tomato ( Thakkali ) - 2 numbers
- Onion - 1 number , Chopped
- Oil - 1 teaspoon
- Mustard seeds - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Sambar Powder or Curry Powder - 2 teaspoon ( Click here for the recipe )
- Turmeric Powder - 1 teaspoon
- Salt - To taste
To Grind
- Cumin seeds - 1/2 teaspoon
- Coconut - 1/2 cup , chopped
- Water - As needed
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THAKKALI KUZHAMBU | EASY TOMATO CURRY
Method :
- Take a heavy bottom pan and fill with water , add the tomatoes . Bring them to a boil.
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- Allow the tomato to cool down a bit . chop them roughly . Take the chopped pieces in a blender and puree them .
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- Take the chopped coconut slices , cumin seeds and some water in a blender .
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- Puree them and set aside .
- Heat a heavy bottom vessel or a kadai . Add oil . Now add the mustard seeds and urad dhal and allow them to spultter . Now add the chopped Onion . Fry till they become translucent .
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- Add the curry Powder or Curry Powder , salt , Turmeric powder and mix .
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- Now add the pureed tomato and bring them to a boil . Cook till the raw smell goes away .
- Now add the ground coconut paste and bring them to a boil .
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- Cook till the oil separates out from the curry .
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- Delicious Thakkali Kulambu is ready to serve .
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- Enjoy this delicious Tomato curry with Some Steamed Rice , Idly , Dosa , Parathas .
Note :
- Red Chilli Powder and Coriander powder in a ratio 1:1 that is one tea spoon of red chilli powder and one tea spoon of coriander powder could be substituted for Curry Powder .
Click the Link below to Find Similar Recipes in the blog :
- Vendakkai Puli Kulambu
- Kara Kuzhambu
- Eggplant Curry ( Puli Kulambu Recipe )
- Capsicum Curry ( Capsicum Puli Kulambu )
- Brinjal Capsicum Puli Curry
- Chilli Peppers Curry
Click here to find all the list of Curries in the blog .
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