Tawa pulao is a quick recipe which made with par boiled rice or leftover rice. You have to cook the rice and vegetables together and sauté with masala on tawa. Generally street vendors used butter and pav bhaji masala to make this pulao that enhance the taste more and little spicy in taste. I made this recipe for blogging marathon under Indian cuisine theme, hope my foodie friend like it and share feedback.
Tawa Pulao – Delhi Street Food
Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice
Ingredients: 2 Cup Basmati Rice, Cook 2 Cup Carrot, Capsicum, Peas 2 Large Onion, Sliced 1 Tsp. Ginger chili paste 2 Large Tomato, Chopped Red Chili powder to taste 2 Tsp. Pav Bhaji Masala Salt to taste Half Lemon Juice Handful Coriander Leaves, Chopped for garnishing 2 Tbsp. Butter 1 Tsp. Jeera
Instructions: Heat the butter in non-stick pan on medium flame. Add jeera when they starts splutter, add sliced onion and ginger chili paste and sauté until translucent. Add chopped tomatoes, pav bhaji masala, red chili powder and stir continuously till to soft. Add boiled peas, chopped carrots and capsicum and sauté till to soft. Add salt, cooked rice and mix well. Add lemon juice and coriander and mix it. Serve hot tawa pulao with curd or raita.
Notes: You can boil or microwave the vegetable separately for quick cooking.
Tags: How to prepare tawa pulao recipe, tawa pulao recipes, rice recipe, basamati rice recipe, pulao recipe, street recipes, lunch dinner meals, brunch meals, main course recipes, leftover rice recipes, tiffin recipes, lunchbox recipes, vegetarian recipe, simplytadka recipe.
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