we make cauliflower 65 usually , but this time want to use the tandoori masala which I recieved . It tasted good with the homemade flavor.
1 tbs Zaiqa Tandoori masala
1 tsp ginger garlic paste
In a bowl add the tandoori masala , ginger garlic paste , salt and curd , mix well.
To this add the cauliflower florets and make sure to coat with the masala .
Arrange the marinated florets in the baking tray . Sprinkle oil , if needed . I didn't add oil.
Preheat the oven to 180*C and bake the cauliflower florets for 30 minutes in Convection + grill . You can use the skewers to grills , but I arranged in the tray.
Serve with mint coriander yogurt chutney.
My review on Zaiqa masalas :
ZAIQA spice store was a Chennai basedmasala company , which sells homemade masala blends . I received two packs of masala
Check in to their site for other masala blends and for shopping .
