Tamatar ki Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For this recipe, you have to combine the tomato puree with spices and gram flour and cooked this batter on simmer flame for 5-10 minutes. Tamato kadhi is easy to cook recipe from Rajasthani cuisine and served with rice or parathas.
Preparation Time: 15 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Dal and Kadhi
Ingredients: 4 Medium Tomatoes Puree 1 Tbsp. Gram Flour Salt to taste 1/2 Tsp. Turmeric Powder 1 Tsp. Coriander Powder 1 Tsp. Red Chili Powder Green Coriander Leaves, chopped for garnishing
For Tempering 1 Tbsp. Oil 1/2 Tsp. Mustard Seeds 1/2 Tsp. Cumin Seeds 5-6 Curry Leaves Pinch of Asafoetida 2-3 Dried Red Chilies, whole
Instructions: Combine tomato puree, salt, coriander powder, turmeric power, red chili powder and gram flour together in separate bowl. Add 2 cup of water and whisk it. Heat the ghee or oil in non-stick pan, add tempering ingredients. When they starts splutter, add tomatoes mixture and stir continuously on medium flame. Cook the kadhi for 10-12 minutes on medium flame. Garnish with coriander leaves and serve hot tamatar ki kadhi with rice.
Tags: how to prepare kadhi, kadhi recipes, tamatar kadhi recipes, tomato kadhi, tamatar recipes, tomatoes recipes, Punjabi cuisines, spicy kadhi recipes, how to cook tamatar kadhi recipes, dal and kadhi recipes.
Enter your email address:
Delivered by FeedBurner
