Food & Drink Magazine

Tamarind Dip/ Imli Ki Chutney

By Simplytadka1
Tamarind Dip/ Imli Ki Chutney Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup
Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste
Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out the pulp from the tamarind mixture. Heat oil in a pan, add cumin seed when its crackles. Add tamarind pulp and boil 2 minutes. Add the sugar, chilli powder, cumin powder and salt and mix well. Boil 5-10 minutes. Strain the mixture and serve the Imli Ki Chutney with snacks and starters.

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