Food & Drink Magazine

Tadka Idli | Lunchbox Recipes

By Simplytadka1
Idli Tadka is one of easy and tasty snack for kid's lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change the flavor or level of spices according to your kid’s preferences. You can use any type of leftover idlis for this recipe like sooji, rice, ragi, oats or anymore. 
Tadka Idli | Lunchbox Recipes
Tadka Idli | Lunchbox Recipes
Preparation Time: 15 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Snacks Cuisine: South Indian Cooking Method: Stir Fry
Ingredients 15 Rava Idlis 2 Small Onions, Peeled and Finely Chopped 3 Green Chilies, Finely Chopped 2 Small Carrots, Peeled and Finely Chopped 2 Tbsps. Ginger, Peeled and Finely Chopped 2 Medium Sized Tomatoes Puree Green Coriander Leaves, Finely Chopped 1 Tbsp. Sambhar Masala 1/2 Tsp. Red Chili Powder Salt to Taste 1/2 Tsp. Turmeric Powder 1 Tbsp. Lemon Juice
For Tempering 2 Tbsp. Oil Few Curry Leaves 2 Dried Red Chilies 1 Tsp. Mustard Seeds 1/4 Tsp. Asafoetida
Instructions Heat the oil in a nonstick pan, add tempering ingredients and stir it. When they starts splutter, add ginger, green chilies, onion and carrots and stir it continuously for 5 minutes.  Add tomato puree and again cook it till to water absorbs. Add spices and mix it gently. Add diced idlis and lemon juice. Cover and cook it for 5minutes. Garnish with green coriander leaves. Serve with chutney. 

Notes: You can any kind of idli or even bread slices for same recipe. 

Tags: how to make tadka idli, idli recipes, rava idli recipes, simplytadka, south indian cuisine, tadka recipes, snacks , lunchbox recipes, tiffin recipes, kids recipes, leftover recipes, sooji recipes, instant recipes, blogging marathon, kids delight recipes, indian recipes, sambhar masala recipes, healthy recipes.

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