Food & Drink Magazine

Sweet Potato and Apple Quick Bread

By Krimkus
Sweet Potato and Apple Quick Bread

My favorite baker, Dr. Cookie, bakes an incredible array of cookies, cakes, pies, and bread - all lower in fat and calories. But when I saw his recipe for Sweet Potato bread, I was more than intrigued. It would never have occurred to me to add sweet potatoes to a quick bread, but since I had leftovers from the previous night's dinner, I decided to give it a try.

Those leftover sweet potatoes add a unique flavor to this simple quick bread recipe. In fact, I would say its subtle sweetness was a nice change from overly sweet bananas, and the earthy cinnamon and hint of spicy cloves caused a lovely aroma to waft from the kitchen. My husband couldn't stop himself from wandering back and forth from the football game to see if he could grab a bite with his coffee.

Sweet Potato and Apple Quick Bread

My advice is the next time you're baking sweet potatoes for dinner, add a few more to the oven. The next day you'll be ready to give this recipe a try.

Happy baking!

Sweet Potato and Apple Quick Bread

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Servings: 20
Nutrition Per Serving
Calories: 152, Weight Watchers PointsPlus 4
Total Fat: 1.62g
Cholesterol: -
Sodium: 26mg
Total Carbs: 32.88g
Dietary Fiber: 2.52g
Sugars: 18.88g
Protein: 2.83g

Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It's important to me that I provide you with accurate information.

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