SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE
Sweet Corn Vadai - Ingredients
Preparation Time :5 minutes | Cooking Time : 15 minutes
Recipe Category: Sides | Recipe Cuisine: South Indian
- Sweet Corn - 2 numbers , kernels removed
- Green Chilli - 2 numbers
- Garlic pods - 2 number
- Ginger - 1/2 ' piece , chopped
- Fennel seeds - 1/2 teaspoon
- Roasted channa Dal powder - 1 tablespoon ( pottukadalai Powder , Daliya powder )
- Salt - To taste
- Oil - For Frying
SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE
Method :
- Remove the Kernels from the sweet Corn .
- Take a food processor , add the green chilli , garlic pods , ginger and fennel seeds . Crush them,
- Add the corn Kernels , salt to them and run them coarsely by sprinkling water if needed .
- Transfer the ground Sweet corn paste to a bowl . Add the roasted channa dal powder and mix well .
- Heat oil for frying . Make small patties of the coarse sweet corn paste and drop them in hot oil .
- Fry till they become golden brown color .
- Sweet Corn Vada is ready to serve . Serve the sweet corn vada with ketchup . Enjoy this sweet corn Vada with some Juice or a Chai ( Tea ) in the evening .
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