We all love a good bargain, right? Well, currently I’m taking this to another level. I’ve set myself a challenge on how much we can reduce our grocery bill. But it’s not eating cheap food… it’s being creative with cut price food.
You know the stuff – the ones with yellow labels on at the end of the day in the supermarket. The stuff that attracts a milling crowd who have an overwhelming urge to touch everything before they snaffle it up and triumphantly add it to their trolley.I
I am now one of those supermarket scavengers… Oh yes! And I love it!
So as well as bringing you highlights from the garden, I’ll be sharing creative ways of transforming cut-price food into gourmet delights*
*Actually I’ll be having a bit of help with that… my chap trained as a chef so he’s pretty handy in the kitchen
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