I have been baking yeast bread for years now and this Super Soft Dinner Rolls is my first bread for the year 2018.
The dough was really sticky, I can't hardly knead the dough after mixing flour mixture and wet ingredients.
After 1st rising. add butter and extra flour (added about 3-4 tablespoon or more) to knead the dough until smooth and elastic.
The dough can be shaped in many ways but I just shape it into round ones. It can also be stuffed with sweet or savory filling or easily turn into one big loaf.
After baking at 180 C for 25 minutes, I got those fluffy and golden brown Super Soft Dinner Rolls.
My hubby said, they are the best gorgeous dinner rolls I have ever made!
Other bread recipes you would be interested:
Braided Bread Rings Recipe
How To Make Finger Rolls
Braided Masala Breadl
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