SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE
Ingredients:
- Sugar Cane -2 cups , Skin peeled and Chopped in to small pieces
- Water - 1 cup
- Lemon juice - 1 teaspoon
- Ginger piece - 1/2 ' inch , chopped
- Sugar - To Taste ( Optional )
Method :
- Take the Sugar Cane log and break them in to small logs .
- Peel the skin using a heavy knife . ( They are really hard to peel )
- Chop them in to small chunks .
- Transfer the chunks to the blender . Add 1 cup of water , Lemon juice , and chopped ginger and some sugar .
- Grind them well to a puree for few minutes .
- Filter the juice using a sieve cloth to remove the husk from the clear juice .
- Discard the husk . Clear juice is ready . Add some Ice cubes if needed .
- Sugarcane juice is ready to be served .
- Done !! Enjoy
Notes :
- The sugar cane should be chopped in very small pieces and then only it should be blended .
- Add sugar if needed .
- To get the sugar cane juice of good concentration blend the extracted juice over and over again and then discard the husk .
Check out the other popular juice recipes in the blog below :
- Cherry juice
- Strawberry juice
- Pineapple Orange juice
- Pomelo juice
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