Spring always has interesting stuff going on on the quiet Rue Bailleul; last year it was the Sean Penn look-alike in a back-hoe, today a photo shoot with a Velib and a guy with the world's biggest hair. But inside it's all business and rather than try to describe the 10 dishes, I'll give you a photo-gastro-journey through culinary heaven:
Our bill, with two bottles of red Jura (decanted, ergo no pix), no bottled water, his great rolls and butters (whatever happened though to the old algae one?) was 113 E a couple (2 coffees and 2 glasses of Echezeaux were offered).
