Spice List

Posted on the 06 March 2011 by Rabiahfrq

Now you don’t have to go to the market every time you try out a new recipe. I have compiled a list of some basic Pakistani spices alongwith their Urdu as well as English names which you must have in your kitchen shelves and they make up almost all Pakistani recipes. You can still let me know I something is missing.
Spice ListRed Chilli Powder / Pisi Lal mirch
Spice ListWhole red chilli / Saabat Lal mirch
Spice ListRed Chilli flakes / Kuti Lal mirch
Spice ListSalt / Namak
Spice ListCorriander powder / Dhania powder
Spice ListCorriander Seeds / Dhania beej
Spice ListTurmeric Powder / Haldi Powder
Spice ListGinger Powder / Adrak Powder
Spice ListGarlic Powder / Lehsan Powder
Spice ListCinnamon / Daar chini
Spice ListBlack Pepper
Spice Listcloves / Long
Spice ListBay Leaf / Curry Patta (Tez Paat)
Spice ListTamarind Powder / Amchoor (Khatai Powder)
Spice ListCumin Seeds / Zeera
Spice ListCardamom seeds / Choti Ilayichi
Spice ListBlack Cardamom / Bari Ilayichi
Spice ListSesame Seeds / Till
Spice ListFenugreek / Methi Daana
Spice ListCarom Seeds / Ajwain
Spice ListFresh Tamarind / Imli
I hope this covers a basic set of Pakistani spices. Just buy them once and store them in your shelves so that you dont have to run to the market every time you try a new recipe.

Back to Featured Articles on Logo Paperblog