Spaghetti Cheese Balls with Tomato Sauce

This month I got very different theme for 1^st week i.e. Meatless Dishes, means non-vegetarian recipes without meat or egg stuff. I’m vegetarian foodie and never taste and tried any non-veg food. My friends, who love non veg food, always told me that main taste of any non-veg stuff is comes through whole spices and marination technique which enhance the taste of food. Most probably I tried this method or gravy style with lots of veggies which really gives me fantastic delicacies. Here I got the chance to showcase those recipes in this week on my blog under Blogging Marathon.  


Here is first recipe under this event known by Spaghetti with Meat Balls but instead of meat, prefer to use paneer or cottage cheese and now it’s known by “Spaghetti Cheese Balls with Tomato Sauce”. Under this recipe, we have to cook tomato sauce and simmer the cheese balls in it. Serve these hot tomato sauce with boiled spaghetti. If you are not spaghetti lover than you can replace the spaghetti with any form of pastas or even rice also.

For cheese balls, you have to blend the paneer with herbs and bread and prepare small sized balls and fry them. Again if you are not preferred cottage cheese than replace with boiled and mashed potatoes. Now check how to prepare spaghetti cheese balls with tomato sauce.

Preparation Time: 15-20 Minutes Cooking Time: 30-40 Minutes Servings: 2 Persons Ingredients: For Spaghetti 1 Cup Noodles 1 Tbsp. Olive Oil Pinch of Salt Enough Water
For Cheese Balls 2 Bread Slices 1/3 Cup Cottage Cheese 1 Medium Onion 1/2 Tsp. Ginger 1/2 Tsp. Green Chili 1 Tbsp. Green Coriander, chopped 1 Tsp. Mixed Herbs (Rosemary, Oregano, Parsley) 1 Tbsp. Bread Crumbs Salt to taste Oil for deep frying
For Tomato Sauce 2 Cup Tomato Puree 1 Tsp. Tomato Ketchup 1 Tbsp. Olive Oil 1 Bay leaf 2 Cloves 1 Small Onion, finely chopped 1/4 Tsp. Ginger Paste 1/2 Tsp. Oregano 1/2 Tsp. Rosemary 1/2 Tsp. Parsley 1/2 Tsp. Sugar Salt to taste Black Pepper for seasoning


Instructions: For Cheese Balls How to Prepare Homemade Cottage Cheese How to Prepare Homemade Bread Crumbs Grind the green chili, onion, coriander and ginger as paste. Soak the bread in water or milk and mix with grated paneer. Add onion paste and dried herbs. Add bread crumbs and salt and knead as firm dough. Divide the dough into equal 8 small portions and shape into ball form. Heat the enough oil on medium flame and deep fry them till to golden. Cheese ball is ready. For Tomato Sauce Heat the oil in pan and add bay leaf and cloves. Add onion and ginger paste and sauté for 2 minutes. Add Tomato puree, ketchup and herbs and cook till to sauce consistency. Add sugar, salt and pepper for seasoning. Add cheese balls into the simmering sauce. For Boiled Spaghetti Check How to Boil Pasta or Noodles Serve hot cheese balls and tomato sauce with spaghetti. Garnish with coriander or basil leaves. 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31
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