Help. I cant stop eating these!
It may not look appetizing, but boy, does it keep you munching away!
Made from sourdough discard (I did warn you to be prepared for an avalanche of sourdough recipes ahead), seasoned just with garlic powder, cheddar cheese and salt, these nuggets really keep you coming for more!
If you had to know, these were the pretty much the only things i ate today.
Yep, I ate them for lunch, and i had them for dinner.
And i still want more!
In fact, i have some baking away in the oven as i am writing this down…. The new batch is flavored differently…. I used the leftover seasonings i had from a packet of instant noodles. So i bet they would taste good!
Sourdough Crackers
1 cup of sourdough discard, unfed
1/2 to 1 cup flour
1/4 cup oil
Seasonings of your choice (I used 1/4 tsp garlic powder)
1/2 cup shredded cheddar cheese
1/4 tsp baking soda
1/4 tsp salt
Mix the oil with the sourdough discard.
Add the flour to form a stiff dough
Set aside for 8 hours or overnight.
Preheat oven to 180 degree celcius
Sift the baking soda into salt, the cheddar cheese and your choice of seasoning. Mix well
Knead the baking soda into the dough
Roll it into 1/8 inch thick, and cut into bite sized pieces
Bake for 15 minutes or till they turn a pretty golden brown.
