Soothing Spiced Pumpkin Soup!

Yesterday evening, I invented this lovely Vegan Gluten-free Soothing Spiced up Pumpkin soup! I had about 1/5th of a home-grown Musque de Provence pumpkin over & needed to use it up. So, I created this lovely soothing spiced up pumpkin soup! It adds a nice kick on your tongue & is tremendously delicious. It has 2 secret ingredients that take this lovely soup to a whole other level,… Start guessing!!! And one of them is not chili pepper! Ha! :)

MMM!

It is a big one!

Recipe: For a whole lot of soup, about + 2 liters

Ingredients:

1600 gr netto, (+ 11 cups) peeled, deseeded, threads removed Musque de Provence pumpkin, cut up into bite-sized cubes

2 medium white onions, peeled & cut up

2 fat cloves of garlic, peeled & cut up

1500 ml of a gluten-free vegan hot stock

1 teaspoon ground cinnamon

1 teaspoon ground couscous spices ( mine included: ground coriander, ground cinnamon, ground black pepper, ground ginger, ground cayenne & ground cloves)

black pepper

ground pink Himalayan salt in a grinder

a fruity extra virgin olive oil

Method:

In a large cooking pot, add some drizzles of that fruity oil & heat up on medium-high heat. When hot, add chopped onion & garlic. Add about 1/2 teaspoon of ground cinnamon, 10 grins of black pepper & 5 grins of pink salt on top of it. Stir everything round into the pot & fry for about 5 minutes, stirring often. Now, add pumpkin cubes, remaining cinnamon & couscous spices. I also added a few more dashes of oil. Stir everything round & let the pumpkin fry for about 8-10 minutes until softer.
Now, add hot stock & stir everything round into the large pot. Place fitted lid on & cook until pumpkin has been cooked through. It only took me 8 minutes. Turn heat off & check seasoning. I added 15 grins of black pepper & 15 grins of pink salt! The soup is soothing, spiced up onto the tongue & a has a lovely warm cinnamon flavor at the back of your mouth!
Mix it with an immersion blender & enjoy with a loved one with some good bread slices on the side! :) Enjoy, sweeties! xxx Stay Tuned! If you liked this post & want more of them, join 1,407 email followers! Subscribe by email! It is free!