Food & Drink Magazine

Some News,… And A Smoothy!

By Sophies Foodie

Hey sweeties!

Are you all enjoying the lovely spring weather? I know, I am!

Some news,… And A Smoothy!

Peter & I have walked a lot lately. Everywhere we go, we have seen a lot of these beautiful flowers:

Some news,… And A Smoothy!


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And I also got some news! I was featured 2 times on the website of Kris Carr! I am a big fan of her! I have 2 books of her. All 2 recipes of mine, were in their breakfast section. Just click onto the photo below to go directly to the recipe on their website! Number 1: Spelt Vanilla pancakes!

Some news,… And A Smoothy!

My yummy pancakes!

Number 2: Nut Seed Granola! They rewrote my recipe for their American readers!
Some news,… And A Smoothy!

My Nut Seed Granola!

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My Nut Seed Granola!


I just found out that BritMums, featured a recipe link of me, a few years ago:“Can’t quite let go of some things on your new regime, like a big fat juicy burger for example? Well look no further than SophiesFoodieFiles Smoked Tofu Burger perhaps?”

Some news,… And A Smoothy!

You see?

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Great, hey?Now, this news makes me very happy! Now a lovely smoothy to celebrate my news with:

Some news,… And A Smoothy!


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Recipe: For 2 big smoothies
2 ripe pears, cored, well cleaned & washed, pad dry, Unpeeled, cut up into 4 pieces each
300 ml coconut water
2 tablespoons raw chia seeds
100 gr, raw, fresh cleaned, spun dry kale leaves, big stem removed, each leaf torn into pieces (My kale leaves were from our garden)


1. Take your Vitamix container & place every ingredient in this order in it. Place tamper into fitted lid & blend until completely smooth & on high-speed too. This will take about 10-15 seconds, using the tamper to push your ingredients into the running blades. Pour into 2 lovely smoothy glasses & sip straight away with a big smile on your face! 

MMM …Enjoy, sweeties!

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Tagged: Seen on
Some news,… And A Smoothy!
Some news,… And A Smoothy!

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