Food & Drink Magazine


By Jessicatacismd


6 cups flour1 pack active dry yeast1 lb cube pork loin or chicken thighs1 cup white sugar2 teaspoons of cooking oil1 cup lukewarm water1/2 cup boiling water2 green onions4 teaspoons lite soy sauce4 teaspoon brown sugar4 teaspoon oyster sauce1 teaspoon cornstarch, dissolved in 2 tablespoon water2 cloves garlic2 teaspoon of salt6 tablespoon baking powder


  1. Mix the flour, salt and baking powder in a bowl.
  2. In another bowl dissolve yeast in lukewarm water then add 1 cup of flour mixture. Mix thoroughly.
  3. Cover with  cloth and let rise for one hour.
  4. Dissolve the white sugar in boiling water.
  5. Stir  well then let it cool to lukewarm.
  6. Pour into the yeast mixture, then add the rest of the flour mixture.
  7. Stir to blend well.
  8. Grease a large bowl
  9. Turn the dough out into a floured board and bread for 3 minutes. (smooth dough)
  10. Place the ball into bowl, turn once and cover with a damp cloth.
  11. Let rise for 2 hours or until doubled.
  12. Meanwhile saute the garlic and onion.
  13. Add the meat, soy sauce, oyster sauce, and brown sugar.
  14. Pour the dissolved cornstarch and stir fry until the meat is no longer pinkish.
  15. Punch down dough and bread in a floured board for 3 to 5 minutes.
  16. Divide dough and roll each half into 12x2 inch long. Cut into 12 pcs making 24.
  17. Steam for 20 minutes.

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