Chicken Mushroom Soup

Ingredients:

6 cups chicken stock

2 tablespoons sherry
200g sliced button mushrooms
2 single chicken breast fillets, trimmed and thinly sliced
salt and cracked black pepper
2 tablespoons chopped flat-leaf parsley

Method:

1. Place chicken stock and sherry in a large saucepan over medium-high heat. 
2. Simmer for 5 minutes, then add mushrooms and cook for another 3 minutes. 
3. Add chicken and cook for 3 minutes or until cooked through. 
4. Season with salt and pepper and stir in parsley. Serve immediately.