Chocolate is an inspiring detail on a cake, or…in the cake. You have white, dark, filled or whatever fantastic shape or taste and this cake has it in Chocolate Genoise Cake and in frosting. Everyone will take the chocolate cake out of many delicious cakes because chocolate increases your serotonin level which gives you a good mood. Let’s eat this chocolate cake with Dulce de Leche and be satisfied.
3/4 thick portion dulce de leche from 1 tin condensed milk
500ml low fat cream, chilled
2 tsp gelatin powder
Frosting
200g dark couverture chocolate
200g low fat cream
25g honey
Dulce de leche sauce
Click here to see the complete recipe
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