Food & Drink Magazine

Chocolate Filled Cocoa Sandies

By Rosvitha @RosvithaP

Chocolate Filled Cocoa Sandies

Perfect little cookies for an afternoon snack in a garden. The kids would like them very much. I had to make a double dose to be enough for all of us. Little chocolate chunks wrapped in cocoa cookie dough is anything but not complicated. The recipe I have got from my friend works for years and without any changes. Milk or an orange juice goes very well with those small delicious chocolate filled buttons


Chocolate Filled Cocoa Sandies
Ingredients for the cookie dough

  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 1 egg
  • a pinch of salt
  • 1 tsp of vanilla essence
  • 2 tbsp of cocoa
  • 2 cups of flour (don’t spare it)

Chocolate Filled Cocoa Sandies


Make a dough out of the ingredients and use the tablespoon to cut always the same amount of the dough to make little balls. Than press each ball in the middle and put chocolate chunks inside. Form balls again and leave the chocolate chunks hidden inside. Arrange the balls on the pan covered with baking paper an inch one from the other and bake the cookies on 350 F degrees for 20 minutes.

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