Diet & Weight Magazine

Simple & Smokey Paprika Almonds

By Beliteweight @BeLiteWeight

Simple & Smokey Paprika Almonds

One of the best proteins that nature has given us is the almighty almond. Incredibly dense with vital nutrients it is truly one of the best snacks you can keep with you. They will last a very long time if stored properly too! Here is one of the easiest ways to spice up some raw almonds and only takes 3 additional ingredients that you probably already have!

The Four Ingredients

1 - A Cup Blanched Organic Almonds

2 - 3/4 Cup Olive Oil

3 - 1/4 Teaspoon Coarse Salt

4 - 1/4 Teaspoon Smoked Paprika

Five Easy Steps

1 - Preheat Oven to 375

2 - Spread out Almonds

3 - Drizzle Olive Oil

4 - Sprinkle the Salt and Paprika

5 - Bake for 9-11 Minutes and let them cool for about 5 minutes

Optional - Seal them up in a little mason jar and keep them with you for fresh, delicious, and healthy snacking!

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Recipe Adapted from: Pilcookbooks.com KETO Recipes


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