
Boil The Sweet Potatoes

Peel of the skin and grate it.

Add ghee in a pan and grated Sweet Potato and cook for about 15 mins

Add Sugar and Cardamom Powder and mix well, cook for about 5 more minutes.

garnish it with Raisins and Almonds.

Sweet Potato Halwa is ready.

Recipe Details
Ingredients :-
- 2 Shakarkand (sweet potatoes)
- 1 cup sugar
- 3 tbsp ghee (clarified butter)
- 7-8 almonds
- 10-15 raisins
- 1 tsp of cardamom powder
- Boil shakarkand in a pressure cooker by adding 1 glass of water, up to 2 whistles. Lower the heat and cook for 7 more minutes. Turn off the heat. Open the cooker when steam dies down.
- Peel the skin of almonds, chop it and keep it aside.
- Peel and grate shakarkand when they are comfortable to touch. Keep aside.
- Heat ghee in a pan and add grated shakarkand. Stir constantly on low heat. Fry till golden brown (about 15 minutes).
- Add sugar and cardamom powder and mix well.
- Turn off the heat when mixture is smooth and cooked. (5 minutes)
- Garnish with almonds and raisins