Ingredients :-
- 1 cup semolina
- 3/4 cup grated carrot
- 1 cup yogurt
- 1 cup milk
- 2 tsp olive oil
- 3/4 cup sugar
- 1/4 cup blanched almonds
- 1/2 tsp cardamom powder
- 1/2 tsp baking powder
- 10-12 raisins
- pinch of salt
Method :-
- Preheat the oven at 350 degrees F and grease the cake pan.
- Take semolina in a mixing bowl. Add sugar, pinch of salt, oil, yogurt and milk. Mix well. Add shredded carrots and blanched almonds. Again mix this really well. Finally add cardamom powder, raisins and baking powder. Mix gently.
- Pour the batter in a cake pan and bake the cake for about 35 minutes.
Have you ever made this kind of cake?? and how is it different from the one I've cooked ? I would love to listen to you all .
Linking this recipe to ramya's dessert event
and Zesty Palette Series #4 - Sweet Luv