Oatcakes are commonly served with jam for breakfast or afternoon tea topped with delicacies. Love this recipe, specially its taste with increase more with mango or pineapple jam. I shared this recipe under the theme of International Breakfast for Mega Blogging Marathon.
Scottish Oatcakes Recipe
Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 12 Category: Baking Cuisine: UK (Scotland)
Ingredients 2 Cups of Oatmeal 1/2 Cup Wheat Flour 1/2 Cup Sugar Powdered 1/2 Tsp. Baking Powder 1/2 Tsp. Salt 1/4 Cup Butter 1/2 Cup Water, Warm
Instructions: Preheat the oven to 180.C. Mix the oatmeal, flour, baking powder and salt together in large bowl. Add butter and water in oat mixture until to form a mass to knead dough. Keep aside to rest for 10 minutes. Roll the oatcakes dough into ½ inch thick and cut into round form. Place the round oatcakes on to a greased baking sheet and bake it for 20-25 minutes or until to golden and little crisp. Serve Oatcakes with butter or jam and milk.
Notes: You can use milk or buttermilk instead of water if you like. You can use plain flour or wheat flour or can be eliminated for more gluten free recipe.
Tags: how to make Scottish oatcakes, oatcakes, oat breads, baking recipes, breakfast recipe, Scottish recipes, International recipe, simply tadka, oats recipes, healthy recipes, bread recipes, cookies, blogging marathon.
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