This Savory Flower Bread is soft, tender and tasty. It was made with a basic sweet bread.
From the basic bread dough, it is shaped just like a flower after proofing. You may want to make your preferred filling either sweet or savory,
I stuffed mine with egg bhurji (spicy scrambled eggs) and divided into 2. That means each portion has 8 petals. Turns into one big loaf that has 16 petals using 10 in pie plate or cake tin. Place 4 in the center, the rest around the tin.
Savory Flower Bread goes well with egg bhurji, completed it within a day! ,
Other bread recipes you should check:
How to make Raisin Bread
Braided Bread Rings
Eggless Custard Buns
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