Gnocchetti con sugo di pulpedda
When I saw for the first time the Sardinian sea I thought of being in a paradise. Its waters was so clear that remembered me the best havens that the catalogs of travel agencies could offer. Sardinia is a land rich in traditions. If you decide to go in this region, you can also attend to some nice party that will bring you closer to the traditional habits and customs .
I would suggest two events: July 6 Aglientu (OT) - near Santa Teresa di Gallura Gluttons from all over the world you are welcome to the festival of dumplings of Gallura. The gnocchetti from Sardinians are a specialty internationally renowned and here you can try them topped with the typical sauce called sauce pulpedda (the pulpedda is a part of the pig used to prepare the sausage-the Sardinian sausage is very famous and very tasty). This dish is accompanied by a red wine. Eat a lot because after the dinner, you can dance and digest the big plate of dumplings eaten. Tasty food, quality wine and the entertainment in the square. All at the amphitheater on 6 July at 19 for info https://www.facebook.com/proloco.aglientu
traditional dresses in Ollolai
13 Lulgio XII Palio of the donkeys Ollolai (Nu) In the agricultural history of Sardinia, the donkey has always been a very important animal and this festival is dedicated to this animals with a real donkey race. On the same day in the same place there are "Su Palu de sos vihinados" (the Palio of the Neighbourhood) and a medieval parade. Three events for a great fun in one place: a chance to celebrate three times! You can eat, dance, cheer for your favorite donkey and- as always-you will have a lot of fun!
for info http://www.prolocoollolai.it/home.php
