I had to mention this salty cake for it’s practical nature. I make it for breakfast sometimes. Great cake for an afternoon snack or even when you watch the game and drink beer. In our family everyone likes it when it’s flat – more crusty. Try to make it yourself – in a short period of time, with a few ingredients and a smile on your face, please 
Ingredients
- 3 eggs
- 3 cups of flour
- 3 cups of corn semolina
- 4 cups of milk
- 2 cups of sunflower oil
- 2 tsp of baking powder
- 2 tsp of salt
- 2 cups of cream cheese
Prepare it like this
Mix together all the wet ingredients in one bowl and dry ingredients in another bowl. Slowly stir them together – the wet and the dry ingredients. Pour in the pan covered with baking paper and sprinkle it with some sesame seeds – as you like it.
Put it in the oven on 400F degrees and bake it until it gets a nice brownish color like these on pictures.
Don’t forget to pour it in the bigger pan to became flat and crusty!
..and here is the substitute for potato chips. 
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