Drink Magazine

Salted Caramel Hot Chocolate

By Mod31
Salted Caramel Hot Chocolate

The weather is (slowly) cooling down, and the chill means it’s time for some warm drinks to cozy up with. I absolutely love the salted caramel hot chocolate from Starbucks. Since I don’t want to make a trip out to the cafe every time I crave it, I decided to make some at home! The girls over at A Beautiful Mess has a pretty solid recipe, so you ought to try it. I just  melted milk, cream and semi-sweet chocolate chips over the stove (made to taste), and topped it with whipped cream, Smucker’s caramel sauce, and a sprinkle of sea salt. The result was amazing.

Note: If you are pressed for time, you can always use a cocoa mix to make hot cocoa. But genuine hot chocolate requires melting actual chocolate bits with milk and cream. Just in case you ever wondered about the difference.

Salted Caramel Hot Chocolate

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