What you will need: ½ cup Panko ¼ cup flour15 ounce canned salmon ½ tsp garlic powder ½ tsp basil ½ tsp salt ¼ tsp pepper 1 egg, lightly beaten ¼ cup mayonnaise Optional filling: string cheeseOptional toppings: sour cream, salsa 
Directions: Add Panko and flour to a bowl and mix. Add canned salmon, garlic, salt, pepper, egg, mayonnaise, basil. Mix until incorporated. Heat oil in a large skillet over medium high heat. Shape into 6-8 patties and add about ¼ of a string cheese to the center of the patty and flatten slightly. Roll the patty in additional Panko. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
