This is a delicious summertime chicken salad featuring simple but hearty ingredients like beans and cheese.
Ingredients:
- Boiled chicken fillet – 300g
- Kidney beans (boiled or canned) – 200g
- Cheese (hard) – 150g
- Corn (canned) – 400g
- Pickles – 3-4 pieces.
- Black bread – 3 slices
- Garlic – 1 clove
- Salt, mayonnaise, a bunch of parsley
Preparation:
- Peal and grate the garlic. Cut slices of bread into cubes but not until they’ve been rubbed with garlic and salt.
- Place the bread into an non-oiled pan to lightly brown.
- Cut the chicken into small pieces.
- Cut the cucumbers into cubes then drain the corn before putting into a mixing bowl.
- Cut the cheese into strips or cubes.
- Rinse and then finely chop the parsley.
- In a salad bowl mix the chicken, beans, cheese, corn, pickled cucumbers, parsley and garlic bread.
- Add mayonnaise and stir.
