ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES
Roti ( Tortilla ) Noodles - Ingredients
Preparation Time : 10 mins | Cooking Time : 15 minsRecipe Category: Snack | Recipe Cuisine: Indian
- Leftover Rotis Or Torillas - 4 numbers ( click here for the recipe )
- Bell Peppers - 1 number , chopped length wise ( Click here for the recipe ), I used frozen bell peppers
- Carrots - 1 number , chopped lengthwise
- Ginger Garlic paste - 1 tablespoon ( Click here for the recipe )
- Onion - 1 number , Chopped
- Red chilli powder - 1 teaspoon
- Soya sauce - 1 tea spoon
- Lemon juice -2 - 3 drops
- Salt - to taste
- oil - 1 teaspoon
ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES
Method :
- Take the Tortillas or roti and chop them length wise . set aside .
- Heat oil in a wok . Add the ginger garlic paste and fry till the raw smell goes away . Now add the onions and cook till they become translucent .
- Add the colorful veggies , red chilli powder and saute them .The veggies should be crunchy . Do not over cook them .
- Add the soy sauce .
- Add the chopped Rotis , Tortillas .
- Mix the contents well and add few drops of lemon juice . This gives a nice tangy taste .
- Done !! . Serve this Roti Chapati or Tortilla noodles with some raitha .
- Yummy Roti noodles are ready to serve ..
Notes :
- Any veggies could be added to make this dish .
- Lemon juice is optional and could be replaced by one tomato which is sauteed along with the onions .
Check out all the other kids recipe by clicking here .
Check out other similar Recipes below:
- Indo Chinese Vegetable noodles
- Kothu Chapathi
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