2014 Open Golf Champion, Rory McIlroy acknowledged the role the Scotch Egg played in delivering his latest triumph in the world of hitting little balls with a stick.
Rory throws his Scotch Egg into the crowd in celebration
“Playing with Scotch Eggs allows me to have more control over my short game and when I am feeling peckish I can nibble on these tasty savoury snacks,” he may have said.
Man and Scotch Egg in perfect harmony
Young Rory, who hails from Holywood, Northern Ireland went on to say, “Me darlin’ Mammy identified a deficiency in my hip stance and got me playing with Scotch Eggs to improve things. Like it is, so it is. Like.”
But Mammy McIlroy didn’t stop there, “She would make a variety of Scotch Eggs for me to play with. Big ones, little ones, ones with indentations at the top, pimpled ones and even one that was square! As you can imagine that didn’t roll very well!”
Young Rory & the Scotch Egg of destiny
Gingerfightback’s science correspondent, Damien Semi-Jap-Stranglehold spoke to Ursula Ooh-La-La, Professor of advanced Scotch Eggery at the University of Toulouse who told him, “Mais Oui mon cherie, Je t’adore le Piat D’or - make lurve a moi by the opagne firrreside a hoh – he – hoh.”
It is not the first time that Golfers have turned to meat base products. Jack Nicklaus won the 1978 US Open playing with a pork pie boiled in vinegar.
A man and a pie and a sand shot to glory
