Ringo

This time I prepare very different and crispy snack that we call Ringo, it’s just like a pizza in Indian style. It’s a super hit snack for specially kid’s party. You can serve this ringos with green dip or ketchup and tea. Ringo is deep fried snack in which combine colourful veggies with dal batter and spread on bread slices. You serve round form or quarterly whatever you like. For this recipe, I prefer common vegetables like onion, capsicum and carrots but you can change these vegetables with according to preference and availability. 

Soaking Time: 4-5 Hours Preparation Time: 20-25 Minutes Cooking Time: 30 Minutes Servings: 10 Pieces Ingredients 10 Bread Slices 1 Cup Yellow Split Gram/ Dhuli Moong Dal 1/2 Cup Bengal Gram/ Chana Dal 1/2 Cup Onion, finely chopped 1/3 Cup Green Capsicum, finely chopped 1/3 Cup Carrots, finely chopped 1/3 Cup Cucumber, finely chopped 2 Green Chili, finely chopped Salt to Taste Red Chili Powder to Taste
1/2 Tsp.Black Pepper Powder Oil, for deep frying Chaat Masala for Seasoning Tomato Ketchup, for dip

Direction Wash and soak the both lentils in water for overnight or atleast 4-5 hours. Drain the whole water and blend it till to smooth consistency batter with little small quantity of water (approx. 1 tbsp. if needeed). In second step, chop the all vegetables; capsicum, onion, green chili, carrot in finely form. Combine lentil batter, chopped vegetables, salt black pepper and red chili powder together in large bowl. Cut the bread pieces into round shape with the help of bowl or cookie cutter. Heat the enough oil in wok for deep frying, when oil is hot enough. Spread the paste on bread slices evenly and place the slice in hot oil carefully from the top side first and fry till to golden. Do same procedure with rest of slices and batter. 

Now cut the bread slices into quarterly with the help of pizza cutter and sprinkle chaat masala on the top of ringos. Serve this hot ringo with ketchup and tea or coffee. Note: 1) You can add any number of vegetables according to color and choice. 2) Don’t spread batter in excess quantity. Just spread as thick layer evenly.
Blogging Marathon page for the other Blogging Marathoners doing BM#29
Enter your email address:
Delivered by FeedBurner