Ricotta Dessert Topped with Licor 43 Marinated Kaki’s!

Yum!

Kaki is the Dutch word for Persimmon fruit. What are persimmon fruits?

Recipe: For 2 persons

Ingredients:

200 gr fresh low-fat sheep’s ricotta

15 gr icing sugar

2 ripe, but not overripe kaki’s ( Persimmon fruit ), cleaned, washed, pad dry on kitchen paper, cut into bite-sized chunks, like picture above! ( The hard white bits on the interior removed!! )

2 to 3 tablespoons of Liqueur 43 in Spanish: Licor 43 ( Quarenta y tres ) (30-45 ml ) This is a bright yellow, sweet Spanish Liqueur with 43 flavors in it.

Method:

1. About 3 hours before you want to serve your tasty desserts, marinade your kaki chunks into 2 to 3 tablespoons of Licor 43, in a fitted bowl. Mix gently with a spoon, do not damage the kaki chunks. Place a lid on & place into the fridge to marinade. After 1 hour, spoon the marinating kaki chunks over in the liqueur!

2. In another bowl, add sheep’s ricotta. Mix in the icing sugar with a fork, to loosen up the fresh ricotta. Mix well. Spoon your ricotta into 2 serving dessert bowl or glasses & place cling-film over he top & place into the fridge until 10 minutes before serving, to get a bit colder.

3. 10 minutes before serving, take the ricotta goals & marinated kaki’s out of the fridge. Remove cling-films & fitted lid. Divide the marinated kaki’s over the 2 ricotta desserts. Pour the rest of the licor 43 all over your 2 desserts & enjoy with a loved one! :) MMM! :)

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