Destinations Magazine

Richer in the 9th: Lovely Food, Lousy Photos.

By Johntalbott

Dec 12 jan 13 004

Dec 12 jan 13 005

 

5.5 Richer, 2 Rue Richer in the 9th, 01.48.24.44.80, open 8-1 AM 7/7 is the sort of bar/cafe/bistro everyone wants on his corner.  Especially on a cold, snowy, icy day.  It's the brainchild of Charles Compagnon, of L'Office across the street and a welcome addition to a quickly growing food area in a previously strange area.

Dec 12 jan 13 008

Dec 12 jan 13 009

 

They have about 4 entrees, 4 mains and 4 desserts which are nicely spread across the food chain.  My dining pal, a former food critic in Paris who left for love a year ago, had a very nice soft egg in a soup of mustard-flavored corn - interesting eh?  And I had marinated salmon trout with shaved teeny tiny veggies that were equally tempting.

Dec 12 jan 13 010

Dec 12 jan 13 011

 

For mains, my friend had confited lamb which I think was sort of a parmentier and I had nice files of duck withe beets and nougatines of mole, if you know what I mean.

Dec 12 jan 13 007

With a bottle and glass of Combier Crozes, 2 coffees and no desserts or bottled water, our bill was 92.60 E.

Go?  As I said, I wish I had one like this on my corner.  Decibel level 69.2 at the start but exceeded the acceptable range at the end of the meal.

PS Apologies for the washed-out pix, long story, but thanks to Paga and Elan for useof their hi-speed internet connection while Freebox/France Telecom figure out how to get to the 21st Century.


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