Monday-Tuesday, in A Nous Paris, Jerome Berger gave 3/5 dots to the Chez Marcel, 7, rue Stanislaus in the 6th, 01.45.48.29.94, closed weekends, with a 19 E lunch formula and 40 E carte, serving pork carpaccio, veal cutlet and rose praline tarte. His colleague, Philippe Toinard gave 4/5 to Garance, 34 rue St- Dominique in the 7th, 01.45.55.27.56, closed weekends with a 34 E lunch menu, 50-60 E a la carte for items such as smoked monkfish, leeks with horseradish, lieu and pork belly, and chocolate and pear sorbet desserts.
Tuesday in Le Fooding, Yves Nespoulous reviewed the previously mentioned 58 Quality Street in the 5th where a Japanese graduate of the school of Sylvain Sendra, of Itineraires and ex-Temps au Temps reigns.
On Wednesday in Figaroscope’s « Nouveauties A La Carte » Emmanuel Rubin gave 2 hearts to the L’Essential, coordinates given before, where he commented on the rabbit rillettes, hare with red wine and confited clementine. Then he gave one heart each to Il Pastificio, 58 Quality Street and Cuissons and a broken heart to Le Souk St-Germain.
Figaroscope’s Dossier (as well as Francois Simon’s Hache Menu) this week by Colette Monsat, Alice Bosio, Hugo de Saint Phalle and Francois Simon was on where to get good bo buns in Paris.
In L’Express, Francois-Regis Gaudry reviewed Abri, coordinates already give, while Charles Patin O’Coohoon reviewed A Cote in Arles and Elvira Masson covered the sandwich place Cuissons in the 3rd.
Saturday, Francois Simon reviewed La Petite Ecole in Rilhac.
Sunday in the JDD’s version femina, Francois Lemarie reviewed Pirouette, coordinates given before and in the main paper, Aurelie Chaigneau awarded 7.5/10 to the Bistro Urbain, ditto ; 6.5 to the Cafe Burq and only 4.5 to the Pure Cafe.
