Monday-Tuesday in A Nous Paris, Jerome Berger gave 3/5 dots to Es, 91, rue de Grenelle in the 7th, 01.45.51.25.74, closed Sundays and Mondays, with unique menus at 45 (for lunch) 65 and 85 E at dinner, serving items such as onion soup, turbot and pigeon prepared by a Japanese chef who has passed through l’Astrance and Noma.
Tuesday, Yves Nespoilous, in Le Fooding, reviewed the sushi place Blueberry in the 6th.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five new restaurants and gave 3/5 hearts to Bruno Verjus’ Table, 3, rue de Prague in the 12th, 01.43.43.12.26, closed weekends, where a la carte 50-70 E one has green asparagus, echine of pork and roast pineapple. He also gave 2/5 hearts to Chameleon, 70, rue Rene-Boulanger in the 10th, 01.42.08.99.41, closed weekends, with lunch menus at 15, 16 and 19 but dinner at 50 E for raw langoustines, pintade and smoked eel. One heart each went to the Café Francais in the 4th, Valois 1868 in the 8th and Shabestan in the 16th.
Figaroscope’s Dossier was all about pizza places in town.
And Francois Simon’s Hache Menu reviewed the Japanese chef Taku’s Jin in the 1st where he dropped 270 E on fish and says one must go.
In L’Express this week, Mina Soundiram reviewed Cuistance, coordinates already given, in the First; Francois-Regis Gaudry reviewed the Bistrot de la marine in Cagnes-sur-mer; Charles Patin O’Coohoon covered L’Elephant Blanc in Lausanne and Kathleen Bousiquier reviewed Phare de la Mediterranee in Palavas-Les-Flots.
